The Bistro Restaurant: A Delicious Meal
in Martinsburg, PA
Enjoy a Meal Benefitting a Good Cause
The Bistro at The Village Green provides our customers with delicious meals that benefit a great cause. All proceeds from The Bistro and all of The Village Green’s events go towards residents at The Village at Morrisons Cove who do not have the resources necessary for their care. This means that when you enjoy a meal at The Bistro, your money goes back into our community of seniors who receive expert care, companionship, and other services from the best care and independent living facility in the Cove. Our specials change regularly, so every time you return to The Bistro, there is something new to try.
Weekly Specials & Weekend Features Keep Our Menu Fresh
With weekly lunch features, weekend dinner specials, soups du jour, and pasta specials that change regularly, you never know what you will find on the menu at The Bistro! From delicious classics like BLT sandwiches or a Caesar salad for lunch, to more adventurous options for dinner, such as blackened panko crab cakes or hash brown encrusted salmon, we guarantee that our menu includes something you will love.
Visit The Bistro for Sunday Brunch
Enjoy a great meal with your friends, loved ones, or organization members on Sundays. The Bistro offers a Sunday Brunch Buffet, and we can accommodate parties of nearly any size. Whether you are looking for a place to hold a get-together, celebrate a special occasion, or just looking for somewhere to eat after church, we have you covered. Enjoy a delicious buffet with a rotating menu of such items as made-to-order omelets, carved meats, fresh desserts, pancakes or waffles, and much more. Give us a call to see what this week’s menu is, or to make a reservation for a larger party: (814) 793-5234.
LUNCH SPECIAL: Cajun Chicken flatbread pizza w/ crispy fried onions and cream sauce w/ blue cheese crumbs $8
Dinner Special: Maple chicken w/ mashed sweet potatoes & asparagus $14
SOUP DU JOUR: Roasted butternut squash
Chef's Vegetable: Asparagus
CHEF'S SALAD: Harvest salad w/ apples, cranberries, pecans, & feta cheese w/ maple Dijon vinaigrette
Desserts: Chai Cheesecake, Espresso Martini Cake, Pecan Praline Bread Pudding
FRIDAY FISH FRY - Cajun, Baked or Fried served with two sides $14
Hours of Operation for The Bistro Restaurant
Breakfast: Tuesday – Saturday, 8:00 a.m. to 11:00 a.m.
Lunch: Tuesday – Saturday, 11:00 a.m. to 2:00 p.m.
Dinner: Thursday – Saturday, 4:00 p.m. to 8:00 p.m.
Sunday Brunch: Sundays, 11:00 a.m. to 2:00 p.m.